The english names for the plant and its fruit include bitter melon or bitter gourd (Chinese: 苦瓜). The fruit looks like a warty gourd, usually oblong and resembling a small cucumber. which is among the most bitter of all vegetableshe original home of the species is not known except that it is a native of the tropics.Bitter melons have been used in various Asian traditional medicine for a long time. Like most bitter-tasting foods, bitter melon stimulates digestion. While this can be helpful in people with sluggish digestion, dyspepsia, and constipation, it can sometimes make heartburn and ulcers worse.
Bitter melons are seldom mixed with other vegetables due to the strong bitter taste, although this can be moderated to some extent by salting and then washing the cut melon before use.
Bitter melon is often used in Chinese cooking for its bitter flavor, typically in stir-fries, soups, and also as tea.
receipes:
* boil the bitter melon quickly first for 2-3 minutes in water (after preparing them), to reduce the bitterness. Discard the water. Then proceed to make the soup in a second boiling in stock.
*slice them, add lots of salt, squeeze them using a cheese cloth which removes the bitterness, rinse in cold water. Next boil equal parts sugar and vinegar. Let cool. Pour over the bittermelon and store in a sterilized container. This is an excellent relish to meat and fish.
*Slice it lengthwise and discard the seeds in the center. Slice them thinly (about 1/4" wide), sautee them in a pan with a little vegetable oil. Stir until they're almost soften. Add a couple of scrambled eggs and keep stirring until the eggs are cooked. Add salt (or soy sauce or fish sauce) & pepper to taste. Serve.




